Y1 - Accounting

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1. Week 3
2. Chapter 5: Internal Control, Cash, and Receivables
3. 5.1 Describe Fraud and its Impact
4. 5.2 Understand the Role of Internal Controls and Corporate Governance
5. 5.3 Apply internal controls over cash receipts and cash payments
6. 5.4 Prepare and use a bank reconciliation
7. 5.5 Report Cash on the Balance Sheet
8. 5.6 Account for Receivables and its potential impairment
9. Chapter 6 Inventory and Merchandising Operations
10. 6.1 Understand the nature of inventory and retailing operations
11. 6.1.1 Sale Price versus Cost of Inventory
12. 6.1.2 Basic Inventory Relationship
13. 6.2 Record inventory-related transactions
14. 6.3 Understand and apply different inventory cost assumptions
15. 6.4 Analyze effects of inventory errors
16. 6.5 Estimate inventory by the gross profit method